Pressure Coker Mexican Beef and Rice
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07/18/2018
I will definitely make this again! I was hungry for a ground beef and rice casserole, and had (I thought) all of the ingredients on hand. Turns out I didn't have any white rice so I used brown rice, and I used a left over ear of corn instead of canned. Served it with tortillas and YUM! It was more soup like when I first opened the insta-pot, but by the time we went back for seconds the rice absorbed all of the juice and it was still really good. I'm new to insta-pot cooking so it was probably something I did, but it was easy, fast and really good!
11/16/2018
Great recipe! Rather than jarred salsa, used diced fresh tomatoes, and canned green chiles in addition to a lot more cumin, chile powder, as well as granulated garlic and onion powder to taste. 2 cups was too much water, since there was liquid coming from the tomatoes - used 3/4 cup water instead. Made it 2x in a week!
02/25/2019
As written, I agree with others that this would be bland . Here are changes I made: Brown rice instead of white. 7/8 tsp of both chili powder and cumin gave it a nice bite. A smidge more salt . Cooked on high pressure x 15 minutes, natural release x 10 minutes then quick release. NEXT time I would decrease water by 1/4-1/2 C. We served with slotted spoon on warmed tortillas with low fat sour cream, chopped lettuce and additional salsa. We added cheese and cilantro to individual servings . I think this would also be great on taco salad or served with tortilla strips or Fritos in top.
09/26/2018
As written this is pretty kid friendly and bland and I used a medium salsa. It works though, my kids ate it as a filling for burritos and with tortilla chips. We also drizzled Mexican Hot Sauce (Valentina) on top and added lime.
10/19/2019
The first time I made this recipe I followed the instructions to the letter. It was very good. The second time I made it I used chicken breast instead of ground beef. I tossed the chicken breast in some taco seasoning before I browned it. I also added some diced green pepper. It was even better than the first time. 5 stars from my family.
11/02/2018
Didn't have cheddar, used mozz. Didn't have corn, used red peppers. Bomb.
12/09/2018
We will definitely make again! I used a can of Mexicorn instead of regular corn, 1 tsp of cumin (instead of 1/2 tsp), and a side of fresh sliced jalapeños. My husband asked that next time I add black olives and maybe a small can of green chiles. It is definitely savory!!!
12/29/2018
I added queso sauce and put Doritos under and on top of it
09/23/2018
I used yellow onion, and vegetable oil, but otherwise followed the recipe. Super easy and yummy!
12/30/2019
I was very weary of the amount of liquid to use after reading the other reviews. I decided too much liquid would be better than not enough (soupy is okay, dry isn't). I made this exactly as instructed per the recipe. It worked great! Very quick and easy-perfect to make while the baby naps! I topped with fresh jalapeños.
09/19/2019
Turned out nice. One child liked it & the other thought it was like school cafeteria food.
04/27/2019
I'm not a huge Mexican fan, but this was amazing! I did double the spices and added taco seasoning. I waited until it was done to add frozen corn. it was a little watery so I added about a half cup of instant rice let it set for a while longer. This would be perfect in tortilla shells. We will be making it again very soon!
09/08/2019
I made this last night, and everyone thought it was delicious. I had to make a couple of substitutions because I didn't have everything in my kitchen; kidney beans for the black beans and a can of diced tomatoes for the salsa.
09/21/2019
This was a big hit. The many textures from the rice to the beans and the corn made this a fun casserole to serve with flour tortilla boats and chopped vegetables. Only adjustment I made was to add half a can of diced green chilies for a bit of heat. Other than that - followed the recipe exactly.
03/05/2019
Very delicious! Will make again!!
03/14/2020
So good! I used a whole can of corn instead of just 1 cup.
05/14/2019
It was defiantly very good, but it just need a little bit of texture, like chips.
02/19/2019
It's good people! And so easy to make :-) The flavor is pretty good, you could probably add a little more but overall a really good meal that my family enjoyed!
06/17/2019
Turned out amazing. Very easy recipe with big results. I used a Smokey chipotle salsa and it added a nice Smokey Spicy flavor. I also added some fresh lime juice when serving.
09/22/2019
The first time I made this dish I did not cook the rice long enough. The second time I set it for 12 minutes and it was perfect! Easy to make and easy for meal prep for future dinners.
02/23/2019
I made this tonight and it was excellent! The only change I made was using 1 1/2 TBLS of dried cilantro - I will make it again - might even use as a filling for a tortilla wrap.
02/19/2021
I made this but, I added additional seasoning, and red, yellow and orange bell peppers, and a can of green chilies. With those additions it was more flavorful to me. Great recipe
04/30/2020
Added a little taco seasoning added a little cheese along with corn and beans
08/07/2019
Needs more spice, a little less rice, a little more beef, and more salt. IMO.
04/18/2020
For a bit of flavor and a bite, I added a small can of chilies. Instead of the salsa I used a can of petite diced tomatoes. This was delicious!!!
03/05/2020
I loved it as a salad! I placed it on a bed of romaine lettuce, with a side of tortilla chips and sliced avocado. Depending on your choice of chunky salsa, you can make it as mild or spicy as you want. It was delicious!
02/25/2019
My family loved it. I added taco seasoning instead of other herbs. It was delish. Left the rest of recipe the same. Will definitely make again!!!
07/17/2019
Made exactly as the recipe says. Will definitely make again.
08/05/2019
I made some modifications to the recipe. I didn't have black beans, so I just kept them out. I added a can of stewed tomatoes instead of salsa. I increased the cumin and chili powder to taste., and added a couple tbsp of minced garlic. Instead of white rice, I used a 10 ounce package of yellow rice mix . I cooked it under pressure for 8 minutes, and let the pressure release naturally for another 8. Rice was perfect! My family ate this up!
02/05/2020
I will add jalapeños and extra spices next
01/19/2019
The kids loved it. The adults required hot sauce, olives, sour cream, tomato, and lettuce to jazz theirs up. It is filling and easy, which is alwasy a plus.
09/02/2020
This is my favorite pressure cooker recipe. The whole family lives it. Topped it with Sour Cream and some Tabasco. It was sooo good.
01/17/2020
Thought it was pretty bland. After eating some I immediately thought of 2 different ways I could have cooked this same meal and had it turn out better. All the flavors blended into one bland mashup.
05/30/2018
Very good. I used yellow onion because that's what I had. I left out the cilantro and served it on the side. So easy to make this morning to send with my husband for lunch.
08/20/2019
This was great, I made it in a conventional oven instead of a pressure cooker. Wonderful SouthWest flavor!
09/27/2019
added extra chili powder and cayenne pepper.
05/01/2020
Overall really good recipe. It was a little bland for me but my husband and son loved it. Went for two helpings. I didn't have white rice so I used brown and increased the cooking time to 12 minutes. I also put in frozen corn. Very easy weeknight dinner with little clean up. It also really stretches your ground beef because of the rice, corn and beans.
09/20/2019
Made it as shown. Good. But very bland. Next time I'll up the spices big time, either 4x or use taco seasoning. Thanks for a good base recipe.
01/13/2019
I put it in tortillas. Kids loved it.
05/21/2019
Wow. Amazing. I made it exactly as directed, didn't change anything. It was delicious.
08/09/2019
I'll definitely make it again as the others I used brown rice and doubled the spices, also added jalapeños quest! Yum!!!
04/03/2020
Made as written, but mine turned out really soupy and wet. Would not make again.
08/07/2019
I substituted brown rice and, in accordance with other reviews, doubled the spices. It was a definite hit!
01/10/2019
This was the first recipe I made in the Instant Pot. Searched hard for a recipe using long grain white rice because that's what I had. This came out so good. I had no corn so I left that out and I am not a fan of cilantro so omitted that. Thank you for a great recipe that has now made me fearless of the new pressure cooker.
01/15/2021
My family really loved this dish. I added a pack of taco seasoning, in lieu of the other spices. Also, instead of water, I used beef broth. I am a new instant pot user, but have done a lot of research on what makes a recipe succeed in the pressure cooker. After browning the meat and onions, some liquid needs to go in next to deglaze the bottom of the pot well, to avoid the dreaded "burn" notice. Also, when you add the rice, dump it on top of the meat and liquid and gently press the rice down, so that it is completely covered in liquid. Then, very important, do NOT stir everything together. Dump the salsa in last on top of everything else. After the pressure was released, the recipe was "wet", so turned on saute for just a few minutes, but we like it moist--works well with nachos. We also added the cheese when serving. It's a five star recipe for us.
01/01/2022
Soooo yummy!! Xx
05/31/2020
My whole family loved it. I doubled the spices, and I served it in 3 options: alone, on tortilla chips, or in a spinach wrap.
10/22/2019
This turned out so yummy! The only alteration I made was add more spice because we love spicy food. Will definitely make again.
04/22/2020
It is marvelous way to get eight servings out of 1 pound of ground beef. I am cooking for two so we will have four meals from those. We both really enjoy it. I just hatched chili powder. I also use Paces chili lime salsa. That gave it a great flavor.
01/24/2019
I am not a fan of cilantro, so I changed it to parsley. I used a can of corn and 1.5 cups of minute rice. It was absolutely perfect! Everyone loved it! I served the dish in baked tortillas, wrapping them like burritos, then putting back in the oven for a few minutes to brown and crisp. Awesome! Thank you!
09/10/2019
Thanks so much for this recipe! My hubby has stomach cancer so I didn't want something to spicy. Plus we are raising three of our grandchildren. Everyone loved it and asked me to make it again! Win, win!
06/06/2020
Made it as is and it was easy and delicious. You may think it is too watery when you finish the pressure cooking stage but it will thicken a bit while cooking the corn/beans.
09/29/2019
This was a great Sunday evening meal! I prepared it as directed with the addition of a can of diced tomatoes and some additional taco seasoning. This would be great for stuffed green peppers, too. You may want to add some tomato juice or more water at the end if you'd like something saucier. The overall flavor was great!!
01/14/2019
This was very simple. You likely have all the ingrediants ready to go. I used half turkey meat and half regular meat. I only had a quarter of jarred salsa but it was still delicious. I will definitely make again!
09/03/2019
very good one pot meal. Left off the cilantro and cumin as I don't care for it. Used pintos since I didn't have black beans, added extra chili powder and garlic.
02/11/2019
This was amazing!! Even used it for chip dip the next day by adding more cheese
04/19/2020
Used slightly less beef. Cooked the ground beef first, then drained fat before adding the remaining ingredients. Made enough to freeze for later- after we're back to work in the post- Covid era!
01/22/2022
My family really loved this recipe! It was very bland so I added a lot more of the spices than it specified. I used 1.5 Tbsp chili powder & 1.5 tsp cumiin and added 2 cloves of minced garlic, a half tsp cayenne pepper and 1 tsp Adobo powder. I also used brown rice instead of white rice and it came out perfectly! It is great served warm with shredded Mexican cheese and sour cream but is just as good cold! I served it as a main dish, but it would also be good wrapped in a flour tortilla, used as a topping for nachos or spread on a corn tortilla with melted cheese like a tostada.
09/24/2020
Pretty bland. I am hopeful that like many Mexican/Italian recipes that this will be better tomorrow. I used hot chili beans as I did not have black beans and I added a can of chili ready diced tomatoes. If you are trying to stretch a pound of ground beef, this is a good recipe for that.
02/23/2019
I made this tonight and it was excellent! The only change I made was using 1 1/2 TBLS of dried cilantro - I will make it again - might even use as a filling for a tortilla wrap.
01/29/2019
I really liked this. I didn't add cilantro since I don't like it. I did add hot roasted jalapenos and used beef broth rather than water. I will be making this again.
12/08/2019
I used 2 fresh jalapeños, stewed tomatoes, and fresh cilantro instead of the salsa. I also added a bit more rice and liquid so that it made it more of a stew consistency. Delicious!
11/07/2019
Very good but a bit bland. Added more chili powder and some paprika and garlic powder at the end. Also we only had brown rice so I microwaved it for ten minutes (2c water, 1c brown rice), drained and then added it to the recipe as indicated.
02/25/2019
My family loved it. I added taco seasoning instead of other herbs. It was delish. Left the rest of recipe the same. Will definitely make again!!!
11/09/2019
Amazing!
04/23/2020
Needs garlic and spices. I don't eat rice (arsenic), so I riced some cauliflower. Texture was good.
01/02/2019
was a hit for us
04/26/2020
It was fast and simple. If you have a craving for Mexican food, this can satisfy the need. I did increase the chili powder to 2 teaspoons because we like a little hotter flavor. I had a slight problem with my Instant Pot and it almost burned, but that was my fault. Just a reminder to watch the pot carefully.
03/29/2020
Good, but I had to spice it up a bit! Changes: - white instead of red onion - 1/2 tsp Chipotle seasoning - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1 red pepper, chopped and sauteed separately in neutral oil, then added with the corn and beans. - I omit the cilantro because it tastes like soap to me!
07/20/2019
So good!! I make my own salsa, so I cut the water down to 1 cup.
08/23/2019
This was so easy! I used a can of rotel chili's and about a half a cup of roasted salsa. I decreased the water to 1 cup. It was delicious. I also omitted the beans because I have a picky eater. Makes 8 servings and 1 serving with light sour cream is 10 WW freestyle points
03/25/2021
I really liked this easy and quick recipe. I substituted pinto beans for black and for the corn used a can of drained fiesta style. I increased the seasonings a bit b/c I used 1.5 lbs of beef but the same amount of rice and liquid. I did add some garlic powder too since other reviews commented on it being too bland. I might up the seasoning a bit more even. Topped with cheese, avocado, black olives, sour cream, chips, more cilantro. Basically anything you like. My teenage daughter especially liked it but my husband thought it was too mushy. He's not a big fan of rice though.
Source: https://www.allrecipes.com/recipe/261118/pressure-cooker-mexican-beef-rice/
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